Truffle Mac N’ Cheese bites have been a huge hit at parties, community gatherings or just to munch on. This recipe is fantastic. We always need an easy homemade, delicious appetizer and this has proved to be one of our go to recipes. Who doesn’t love mac n cheese? The ultimate comfort food. These bites are perfect finger food. Crisp around the edges soft and soft and chewy yummy inside.This is an easy recipe to follow and mix up in no time. The Mac N Cheese bites freeze well after they cool for up to 6 months. Pop them back in the oven and reheat.
- 1/2 cup seasoned dry bread crumbs
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 2 cups uncooked elbow macaroni
- 1 tablespoon butter
- 1 egg, beaten
- 1 cup milk
- 1 1/2 shredded sharp cheddar cheese
- 1 1/2 shredded mozzarella cheese
- 1 1/2 cups Parmesan cheese
- 1/2 to 1 teaspoon truffle oil
Preheat oven to 350^. Spray a mini muffin tins with nonstick cooking spray. Combine bread crumbs, olive oil and salt. Cook the macaroni for 8-9 minutes. Drain, rinse in cold water and drain. Place back in the pan. Stir in the butter and egg until macaroni is well coated. Reserve 1/2 cup of sharp cheddar cheese. Stir in remaining cheeses with milk and truffle oil. Generously spoon into the prepared muffin tins. Sprinkle with reserved cheese and bread crumbs. Bake 30 minutes. Let cool for 5 minutes before removing. Serve warm or room temp.
Recipe Cuisine: American