Ingredients:

• 2 lbs. beef, sliced (I used beef skirt)
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, sliced
• 1 clove of glarlic, minced
• 15 ounce can of dices tomatoes
• 2 tablespoons fajitia seasoning
• 1 tablespoon olive oil
• 1/4 cup beef broth or water
• Make your own fijita seasoning:
• 1 tablespoon corn starch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon white sugar or sugar subsitute
• 1/4 teaspoon cayene pepper
• 1 teaspoon ground cumin
• Mix all Fajita Seasoning ingredients together in a small bowl. Store in a glass jar.

Instructions:

1. Slice the beef into thin pieces. Heat a skillet, add oil and beef, cook 4- 6 minutes or until brown. Remove beef placing it into the slow cooker. Add peppers, onion and garlic to the pan and cook vegetables about 5 minutes or until vegetable start to soften. Place vegetables into slow cooker. Pour broth or water into the pan and de-glaze the bottom, scraping up the bits with a wooden spoon or spatula. Add broth to the slow cooker, tomatoes and fajita seasoning. Mix all ingredients. Place lid on the slow cooker and cook on low for 3-4 hours.