Recipe courtesy Joe Ray
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Prep Time:
10 Minutes
Cook Time:
11 Minutes
Total Time:
21 Minutes
Servings: Yield: 1 pie crust
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup oil
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons milk
Instructions:
-
Preheat oven to 400 degrees F.
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In a 9-inch pie pan, combine all ingredients and mix with a fork.
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After mixing well, use your hand to form a ball in the pan and then press into pan.
-
Bring it up on the sides and pinch the top.