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Recipe courtesy Joe Ray

Prep Time: 10 Minutes
Cook Time: 11 Minutes
Total Time: 21 Minutes
Servings: Yield: 1 pie crust


  • 1 1/2 cups all-purpose flour
  • 1/2 cup oil
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons milk


  1. Preheat oven to 400 degrees F.

  2. In a 9-inch pie pan, combine all ingredients and mix with a fork.

  3. After mixing well, use your hand to form a ball in the pan and then press into pan.

  4. Bring it up on the sides and pinch the top.

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