Ingredients:

• Filling:
• 2 tablespoons butter, room temperature
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• Muffins:
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 egg
• 1 cup buttermilk
• 1/2 teaspoon pure vanilla extract
• Icing:
• 1 cup powdered sugar
• 2-3 tablespoons milk or cream

Instructions:

1. Preheat oven to 350

2. Measure brown sugar, egg, and vanilla into a mixing bowl.

3. Add buttermilk.

4. Beat until combined.

5. Sift in flour, salt and baking soda.

6. Mix together with a fork, stir until thoroughly combined, do not over mix.

7. Turn dough out onto a lightly floured surface and knead for one minute.

8. Roll the dough into a 12 x 24 rectangle.

9. Use a rubber spatula to spread the room temperature butter evenly over the surface.

10. Sprinkle with brown sugar and cinnamon.

11. Roll the dough into a log and stretch slightly.

12. Cut into 2 inch pieces and put into greased muffin tin or muffin tin lined with papers.

13. Bake 15-18 minutes until golden brown.

14. Allow to cool 5 minutes and remove from tin.

15. Drizzle with icing.