Colorado Christmas celebration, a family tradition

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5 Great Places for Leaf Peeping in the Pikes Peak Area

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Cheesy Sausage Puffs

A yummy fast easy appetizer! Finger food, cheesy, and spicy if you like. This recipe can be varied to your taste. Take out the red pepper and add olives, make this one your own! 1/2 pound  breakfast sausage, crumbled and … Continue reading

Spinach Artichoke Dip

Ingredients: 2 8-ounce packages of cream cheese, softened 1/2 cup miracle whip 1 10-ounce package frozen chopped spinach-thawed, drained, and squeezed dry 1 14-ounce can artichoke hearts, drained, and chopped 1 cup grated Parmesan cheese 3 cloves garlic, minced 2 … Continue reading

Molasses Ginger Cookies

Ingredients: 2 1/3 cups of all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon group allspice 3/4 cup vegetable shortening 1 cup light brown sugar, lightly … Continue reading

Pumpkin (or Squash) Pie

From Gwenn’s Breakfast and Beyond Cookbook (I  use cooked Butternut squash) Ingredients: Pie shell 2 cups cooked or canned pumpkin or squash* 1 1/2 cups undiluted evaporated milk or rich cream 1/4 cup brown sugar 1/2 cup white sugar 1/2 … Continue reading