Honey Garlic Glazed Carrots, Roasted

Oh so simple and oh so delicious. I wasn’t sure of the flavor combination garlic and honey they are some of best glazed carrots….enjoy!


    2 pounds large carrots, cut into 2 inch pieces (baby carrots will also work)
    ½ cup butter
    3 Tablespoons honey
    2 garlic cloves, chopped
    salt and pepper
    parsley, chopped for garnish


    Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
    In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
    Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

From the Recipe Critic

Bon appetite!
Avenue Hotel Bed and Breakfast

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