Avocado-Mango Salsa

“This salsa is quick and easy to make, plus it’s delicious! Once you taste it, you won’t be able to stop eating it!”

Ingredients
2 mango – peeled, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup chopped red onion
2 tablespoon white sugar

2 tablespoon olive oil
4 tablespoons white wine vinegar
2 avocado – peeled, pitted, and diced
1/2 teaspoon salt

Directions
Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt. Serves 6-8

Bon appetite!
Innkeeper
Avenue Hotel Bed and Breakfast

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