60 minute Cinnamon Rolls

1 cup warm water
3/4 c room temperature buttermilk
1/2 cup sugar
1/4 cup melted utter
3 tablespoons yeast
1/2 tablespoon salt
2 eggs
5-6 cups all-purpose flour

Filling:
3 tablespoons butter, melted
1 cup  brown sugar
2 tablespoons cinnamon

Frosting:
1/4 cup butter, melted
3 cups powdered sugar
2 teaspoons maple syrup
enough milk to make a spreading consistency

Mix together water, buttermilk, sugar, melted butter and yeast in a medium bowl. Set aside for 15 minutes. Add salt,eggs, and flour and mix for 10 minutes. Cover and set aside for 10 minutes.  While mixture is resting prepare the filling. Mix together 3 tablespoons melted butter, brown sugar and cinnamon. Roll dough out to 18 x 16 rectangle,  sprinkle with the filling and roll up, pinch the open edge closed.  Cut into 18 pieces and place on a cookie sheet. Bake @ 400 for 12 – 15 minutes. Mix together the frosting and drizzle on the rolls while warm but not hot.

Bon appetite!
Innkeeper
Avenue Hotel Bed and Breakfast

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