Savory Croissant baked French Toast with a Dijon Mustard Poppy Seed Glaze
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1 dozen Croissants 1 ham steak (approx 1 lb.), diced, sauteed in maple syrup 1/2 onion, diced, sauteed to caramelized 1 lb 4 cheese blend 1 dozen eggs 1 cup half and half cream 1/2 cup milk 2 tablespoons Dijon … Continue reading