Mini Doughnut Muffins


  • 6 ounces butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 3/4 cup milk
  • 3 tablespoons buttermilk

Preheat oven to 350 degrees. Sift flour, baking powder, salt, baking soda, and nutmeg together. Combine milk and buttermilk; set aside. In a large bowl cream butter and sugar with an electric mixer. Add eggs one at a time. Add flour mixture alternately with milk mixture to combine remaining ingredients. End with dry ingredients; do not over mix. Prepare muffin pans with non-stick cooking spray. Divide the batter into the muffin cups and bake for 20-25 minutes or until tester comes out clean. Remove muffins from pan and cool on a wire rack. Dip in butter and cinnamon and sugar. Serves 18.

Cinnamon coating:
4 ounces melted butter
1 cup sugar
1 tablespoon cinnamon

Combine cinnamon and sugar in a small bowl; mix well. Dip cooled muffins into melted butter and then roll them in the cinnamon and sugar.

Bon appetite!
Avenue Hotel Bed and Breakfast

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