A coconutty baked chicken tender with a tangy sauce with a bit of a kick. A big favorite at any occasion. They are a filling appetizer and the chicken can be cut into smaller pieces for more serving pieces. I … Continue reading →

4 cups of water or chicken broth 2 cups of brown rice or Basmati rice 1 1/3 cups of green onion, thinly sliced 1 1/2 cups celery, thinly sliced 3/4 cup fresh parsley, minced 3/4 cup pecans, toasted and chopped … Continue reading →

Cake: 3 cups all-purpose flour 1/4 teaspoon salt 4 teaspoons baking powder 1 cup sugar 2 eggs 1 1/2 cups milk 2 teaspoons pure vanilla 1/2 cup butter, melted Topping: 1 cup butter, room temperature 1 cup brown sugar 2 … Continue reading →