Cheesy Hash Browns

2 pounds frozen hash browns
1/2 cup ( 1 stick) melted butter
2 cups sour cream
2 cups grated cheese
1/2 teaspoon black pepper
1 teaspoon sea salt
3/4 cup chopped sweet onion

 Frozen hash brown must be thawed. Preheat oven to 375 degrees. In a large mixing bowl mix together melted butter, sour cream, cheese, pepper, salt, and chopped onion. Drain any moisture from hash browns and fold into sour cream mixture. Spread hash browns into a 13 x 9 baking dish. Bake for 45 minutes to 1 hour until brown and crisp on top and along the edges. Cut into appropriate sizes and serve. 

Bon appetite!
Avenue Hotel Bed and Breakfast

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