Carmelized Bacon

1 pound thick sliced bacon
1/2 cup brown sugar
1/2  teaspoon cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon water

Preheat oven to 375^. Combine  sugar, pepper, mustard and water and make a paste. Take a large baking sheet and spray with non-stick cooking spray. Place sliced bacon on the cooking sheet and baste each slice with sugar mixture. Bake for 30 – 40 minutes to your preferred crispness.  

Bon appetite!
Innkeeper
Avenue Hotel Bed and Breakfast

1 thought on “Carmelized Bacon

  1. Gwenn's Caramelized Bacon was the most amazing taste treat–the absolutely perfect combination of salty, sweet and spicy. I'm going to try my hand at making it myself, but I doubt it will come out as magically as it did at The Avenue Hotel B & B! 🙂

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