For the Dough: 2 3/4 cup plain flour, plus extra for dusting the counter 2 tablespoons suger 1 1/4 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 1/4 cup buttermilk 6 tablespoons melted butter For the filling: … Continue reading →

Thanksgiving evokes memories in us all, many from childhood. Preparing breakfast for guests at the Avenue Hotel Bed and Breakfast   is possible because of the hours I spent in the kitchen with my mother.   My mother loved to cook … Continue reading →

Here is a little sneak peak of what the guests at the Avenue Hotel Bed and Breakfast get for their breakfast in the morning! Ingredients: 1 pie shell (frozen deep dish) 20 ounces broccoli, frozen, chopped, cooked, and drained 1 … Continue reading →