Here is a delightful recipe that is sure to bring a smile to everyone’s face that gets a piece of the yummy-ness!
It’s healthy because it’s low fat!
-2 8-ounce nonfat cream cheese, softened
-3/4 cup sugar
-1 tablespoon flour
-2 teaspoons vanilla extract
-1/2 teaspoon lemon peel (I use 1-2 tablespoon lemon juice)
-1/2 cup nonfat sour cream
-3 egg whites
-1/2 cup graham cracker crumbs
-2 cups berries or cherries
1) Blend cream cheese, sugar, flour, vanilla extract, and lemon peel with electric mixer until smooth.
2) Blend in sour cream and egg whites. Spray the pie pan with nonfat cooking spray; sprinkle with graham cracker crumbs. Pour in cheese mixture and bake at 325° for 40 minutes.
3) Let cool, then refrigerate for 3 hours. Top with berries.
Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast