Makes 12 muffins 2 c. all-purpose flour 3/4 c. brown sugar 2 t. baking powder 1/4 t. soda 1/2 t. salt 2 t. pumpkin pie spice 1 c. canned unsweetened pumpkin puree or baked pureed butternut squash 1/2 c. butter … Continue reading →

I have always preferred to make my own pie crust. I have over the years used many recipes from the “never fail” pie crust recipe that contains vinegar and water to recipes with butter and shortening combinations. I find I … Continue reading →

This recipe is like a Snickerdoodle but more butter and the warm flavor of brown sugar! 3 T. white sugar 1 T. ground cinnamon 1 c. butter, room temperature 1 c. brown sugar 1/2 c. white sugar 2 eggs 2 … Continue reading →

1 1/2 c. flour 3 1/2 t. baking powder 1t. salt 1 T. sugar 1 1/4 c. milk 1 egg 3 T. melted butter Yeilds 8 In a large bowl, sift together flour, baking powder, salt, and sugar. Make a … Continue reading →