Morning Glory Muffins

from Earthbound Farm
serves 16

1 1/4 c. sugar
2 1/4 c. flour
1 T. cinnamon
2 t. baking soda
1/2 t. salt
1/2 c. shredded, sweetened coconut
3/4 c. raisins
1 large organic apple, peeled and grated
1 c. crushed pineapple, drained
2 c. grated carrots
1/2 c. coarsely chopped pecans or walnuts
3 large eggs
1 c. vegetable oil
1 t. pure vanilla extract

Preheat oven to 350^

 In large bowl combine the coconut, raisins, apple, pineapple, carrots, and nuts; stir to combine and set to the side. In separate large bowl beat eggs and sugars together, add oil and vanilla, beat until blended. Sift together flour, cinnamon, baking soda, and salt into a large bowl. Mix dry ingredients to egg mixture, just until blended, then fold in apple, carrot, nut mixture.

Spoon batter into muffin tins sprayed with Pam.  Bake 35 minutes or until toothpick inserted comes out clean. Cool slightly before removing from pan to finish cooling on rack.

This is a favorite muffin at the B&B.  Just wanted to share the recipe for all to enjoy!

 Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

1 thought on “Morning Glory Muffins

  1. I had the pleasure to stay with Gwenn and Randy the week before Christmas. These muffins were our "breakfast appetizer." I fell in love. I was so excited the recipe was online, I am making them today! Thanks Gwenn!

    Laura Cyr

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