Cinnamon Blueberry Baked French Toast

10 eggs
2 c. 1/2 & 1/2
1 c. milk
1 c. maple syrup
2 t. gtound cinnamon plus 1 Tablespoon
1/4 t. sea salt
1 lemon zest
1 loaf sour dough bread, cubed
2 cups fresh blueberries rinsed and drained
4 T. sugar

Preheat oven to 350^. Spray a 13 x 9 inch baking dish. Set aside.
In a large bowl, beat eggs until frothy. Add milk, 1/2 & 1/2, maple syrup, cinnamon, salt and lemon zest. Add bread cubes and mix until coated. Stir in blueberries. Pour mixture into the prepared baking dish.

In a small bowl, mix together remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the bread mixture in an even layer. Bake 40 – 45 minutes. Tio will be golden brown and fillng is set.

Puddle warm blueberry syrup on serving plate. Cut french toast into 12 pieces and place individual pieces on the syrup to with whipped cream serve with sausage.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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