2 c flour 2 t. baking powder 1/2 t. salt 1/2 c. butter room temperature 3/4 c. sugar 2 large eggs 1/2 c. milk 1 t. vanilla extract 2 c. fresh blueberries, rinsed and dried. To top muffins: 1 1/2 … Continue reading →

Gluten-free breakfasts are being requested more and more by our bed and breakfast guests. At the Avenue Hotel B&B we make ever effort to accommodate the eating needs of our guest. Use 12 medium muffin cups (grease if not using … Continue reading →

Ingredients • 1 (1.5 fluid ounce) jigger Irish cream liqueur • 1 (1.5 fluid ounce) jigger Irish whiskey • 1 cup hot brewed coffee • 1 tablespoon whipped cream • 1 dash ground nutmeg Bon appetite! Innkeeper Avenue Hotel Bed … Continue reading →