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Monthly Archives: May 2010
Quick & Easy Cinnamon Swirl Coffee Cake
1 pkg yellow cake mix ¾ c. salad oil ½ c. sugar 4 eggs 1 c. sour cream 1 tsp. Vanilla ¼ c. brown sugar 1 c. chopped pecans 2 tsp. cinnamon Grease and flour a 10 inch tube bundt … Continue reading
BAKED EGGS BENEDICT
Eggs Benedict different from the most well known version but these are soooo good! INGREDIENTS 6 slices of bread cut thickly (we use our homemade Country White) 6 slices of a ripe tomato 1/2 cup grated Gruyere cheese 1 and … Continue reading
Tie One On—An Apron, Of Course!
Manitou Springs Colorado Wine Festival
Peanut Butter Chocolate Chip Cookies
Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter 1 cup flour 1 teaspoon baking powder a pinch of salt 1 cup chocolate chips Preparation: First of all? I … Continue reading
Sugar and Spice Muffins • 1 3/4 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon salt • 1/2 teaspoon ground nutmeg • 1/3 cup vegetable oil • 3/4 cup white sugar • 1 egg • 3/4 … Continue reading